All-you-can-eat Yakiniku [Gyusige Course] <100 minutes> Single person OK

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All-you-can-eat Yakiniku [Gyusige Course] <100 minutes> Single person OK

All-you-can-eat Yakiniku [Gyusige Course] <100 minutes> Single person OK

4,169 yen(税込)

* Half price for elementary school students / Free for pre-elementary school students

115品
1名～

Gyu Shige's recommended all-you-can-eat course allows you to eat as much as you want over the course of two hours, including the five signature dishes: diamond-cut beef ribs, seared sukiyaki ribs, skirt steak, Andes plateau pork loin, and thick-sliced domestic beef liver.Order at your seat and enjoy a generous 100-minute all-you-can-eat buffet! (You can also add all-you-can-drink!) *The photo is for illustrative purposes only.

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[Chicken/Pork]

Toro chicken (spicy miso, salt, miso, basil, yuzu pepper flavor)

Chicken ribs (salt, miso, spicy miso, basil, yuzu pepper flavor)

Pork ribs (salt, miso, spicy miso, basil, yuzu pepper flavor)

Tontoro (salt, miso, spicy miso, basil, yuzu pepper flavor)

Pork tongue (spicy miso, salt, miso, basil, yuzu pepper flavor)

"Andes Plateau" pork loin (salt, miso, spicy miso, basil, yuzu pepper flavor)

Cheese Dakgalbi / Basil Cheese Chicken / Coarsely Ground Sausage / Grilled Hamburg Steak

【beef】

Kalbi (sauce, miso, salt, garlic, spicy miso) / Grilled sukiyaki kalbi

Diamond-cut beef ribs (with sauce or salt)

Domestic beef Genki short ribs (sauce, miso, salt, garlic, spicy miso)

Skirt steak (sauce, miso, salt, garlic, spicy miso)/loin

*We use lean loin, and the Genki Kalbi and Skirt Steak are processed to make them tender.

【hormone】

Thickly sliced domestic beef liver (miso, spicy miso, salt) / beef offal / pork offal (miso, spicy miso, salt) / assorted 3 types of offal

【Grilled vegetables】

Grilled garlic foil/onion/green onion/green pepper/corn

[Pickled food/one dish]

Kimchi / Pickled cabbage / Oi kimchi / Kimchi assortment / Bean sprout namul / Green vegetable namul / Namul assortment / Korean seaweed / Seasoned green onions / Korean-style cold tofu

【salad】

Korean seaweed salad/Choregi salad

【Rice Items】

Rice/Rice with Korean seaweed sauce/TKG for Yakiniku~Rice with egg~/Bibimbap/Curry rice for Yakiniku (medium spicy)/Fluffy egg and vegetable rice bowl

【soup】

Seaweed soup/fluffy egg soup

【topping】

Fondue cheese/Raw egg/Seasoned green onion/Garibata soy sauce/Raw wasabi/Sesame oil and salt

【dessert】

Smooth almond tofu / vanilla ice cream / strawberry ice cream / today's premium ice cream / manager's recommended sorbet

*Please use special tongs to grill meat, liver, and offal before eating.

*Menu may vary depending on season and stock.

(The photograph is an image)